Wednesday, October 26, 2005
Was It Something I Ate? - What to do if you think a restaurant meal has made you sick
Confirming the cause of a food-borne illness is devilishly difficult, public health officials say, especially without a cluster of cases. Consequently, many sickened patrons don't even bother to report incidents, and many chefs struggle with how to respond when they do.
An interesting article. Read it while eating lunch. :-)
An interesting article. Read it while eating lunch. :-)
- Frank
